Dear Bakerella, You are a genius. An evil genius.
I try to practice restraint, but then you go and create something so wonderful I'm unable to resist.
See? Evil.
Soon, these will enter my repertoire of delicious desserts, sans the coffee biscuit crust. I'll substitute grahams or something.
I don't know whether to thank you or curse you for these cheesecake bars.
Oh well, I'm drooling so I think that constitutes love and gratitude.
I try to practice restraint, but then you go and create something so wonderful I'm unable to resist.
See? Evil.
Soon, these will enter my repertoire of delicious desserts, sans the coffee biscuit crust. I'll substitute grahams or something.
I don't know whether to thank you or curse you for these cheesecake bars.
Oh well, I'm drooling so I think that constitutes love and gratitude.
Yours Truly,
Rebecca
Rebecca
I think the cookies don't have actual coffee in them; I think they are marketed to serve with coffee, so you could probably use them. I eat them on the plane all the time, and I love them. Google them to be sure, but I think you're safe using them.
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