Wednesday, February 23, 2011

Pollock with Avocado Relish

Made this yummy dinner last night! Michael and I try to include fish once a week into our diets, because it's really so good for us. Michael said he thought this wasn't going to be enough food for us, but as we finished our portions, we were pleasantly full. That just goes to show you that when you eat healthier and better foods for you, you become full faster than when eating junk.

Found the recipe in my REAL SIMPLE magazine, as well as the picture. Now, we didn't make the carrot purée as the recipe called for, instead we just roasted some carrots in the oven with a little olive oil and rosemary. They were très delish!

All in all, Michael liked the meal and it's going into our normal rotation. Success!
For the recipe, click here.

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