Saw the recipe on Smitten Kitchen last week and knew that I had to make them.
Spread the word...
Dani and Jen joined on Friday.
We made brown sugar cinnamon and grape.
Course, ours didn't turn out like the picture because we made "mini" Pop Tarts.
They were so delicious and completely NOT processed.
The best pastry dough I've ever made.
Go here for the recipe.