Saw the recipe on Smitten Kitchen last week and knew that I had to make them.
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Dani and Jen joined on Friday.
We made brown sugar cinnamon and grape.
Course, ours didn't turn out like the picture because we made "mini" Pop Tarts.
They were so delicious and completely NOT processed.
The best pastry dough I've ever made.
Go here for the recipe.
you have the best cooking ideas! I admire your creativity and determination. I'll be sure to try out the homemade poptarts soon, like all the other recipes you post on here :)ReplyDelete